Effect of acidification and oil on the thermal resistance...

International Journal of Food Microbiology 1999 Vol. 52; Iss. 3

Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate

F Rodrigo, C Rodrigo, P.S Fernández, M Rodrigo, A Martı́nez
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Volume:
52
Year:
1999
Language:
english
Pages:
5
DOI:
10.1016/s0168-1605(99)00124-5
File:
PDF, 176 KB
english, 1999
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