Quantitative survival of native Salmonella serovars during storage of frozen raw pork
Eduardo.F Escartı́n, J.Saldaña Lozano, O.Rodrı́guez Garcı́aVolume:
54
Year:
2000
Language:
english
Pages:
7
DOI:
10.1016/s0168-1605(99)00149-x
File:
PDF, 62 KB
english, 2000