Bacteriological quality of raw oysters in Trinidad and the...

International Journal of Food Microbiology 2000 Vol. 54; Iss. 1-2

Bacteriological quality of raw oysters in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption

S Laloo, F.S Rampersad, A La Borde, K Maharaj, L Sookhai, J.D Teelucksingh, S Reid, L McDougall, A.A Adesiyun
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Volume:
54
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0168-1605(99)00161-0
File:
PDF, 78 KB
english, 2000
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