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International Food Safety Handbook,: Science, International Regulation, and Control. Editors: K. van der Heijden, M. Younes, L. Fieshbein and S. Miller. Marcel Dekker, Inc, New York, 1999; 840 pages, illustrated, hard back; $195.00. ISBN 0-8247-9354-4. http://www.dekker.com
Niels SkovgaardVolume:
54
Year:
2000
Language:
english
Pages:
2
DOI:
10.1016/s0168-1605(99)00187-7
File:
PDF, 37 KB
english, 2000