![](/img/cover-not-exists.png)
Use of a ground beef model to assess the effect of the lactoperoxidase system on the growth of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in red meat
Murray Kennedy, Anna-Lee O’Rourke, Janet McLay, Robin SimmondsVolume:
57
Year:
2000
Language:
english
Pages:
12
DOI:
10.1016/s0168-1605(99)00208-1
File:
PDF, 149 KB
english, 2000