Protein encapsulation into biodegradable microspheres by a novel S/O/W emulsion method using poly(ethylene glycol) as a protein micronization adjuvant
Takahiro Morita, Yumi Sakamura, Yuji Horikiri, Takehiko Suzuki, Hiroyuki YoshinoVolume:
69
Year:
2000
Language:
english
Pages:
10
DOI:
10.1016/s0168-3659(00)00326-6
File:
PDF, 520 KB
english, 2000