Protein encapsulation into biodegradable microspheres by a...

Protein encapsulation into biodegradable microspheres by a novel S/O/W emulsion method using poly(ethylene glycol) as a protein micronization adjuvant

Takahiro Morita, Yumi Sakamura, Yuji Horikiri, Takehiko Suzuki, Hiroyuki Yoshino
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Volume:
69
Year:
2000
Language:
english
Pages:
10
DOI:
10.1016/s0168-3659(00)00326-6
File:
PDF, 520 KB
english, 2000
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