Factors affecting the emulsifying and rheological...

Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions

R.A Buffo, G.A Reineccius, G.W Oehlert
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
15
Year:
2001
Language:
english
Pages:
14
DOI:
10.1016/s0268-005x(00)00050-3
File:
PDF, 165 KB
english, 2001
Conversion to is in progress
Conversion to is failed