Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions
R.A Buffo, G.A Reineccius, G.W OehlertVolume:
15
Year:
2001
Language:
english
Pages:
14
DOI:
10.1016/s0268-005x(00)00050-3
File:
PDF, 165 KB
english, 2001