Influence of hydrocolloids on dough rheology and bread...

Food Hydrocolloids 2001 Vol. 15; Iss. 1

Influence of hydrocolloids on dough rheology and bread quality

C.M Rosell, J.A Rojas, C Benedito de Barber
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Volume:
15
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0268-005x(00)00054-0
File:
PDF, 240 KB
english, 2001
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