The effect of potassium salt on the structural...

The effect of potassium salt on the structural characteristics of gellan gum gel

Y. Yuguchi, H. Urakawa, K. Kajiwara
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Volume:
16
Year:
2002
Language:
english
Pages:
5
DOI:
10.1016/s0268-005x(01)00082-0
File:
PDF, 221 KB
english, 2002
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