Structure and rheological properties of acacia gum...

Food Hydrocolloids 2002 Vol. 16; Iss. 3

Structure and rheological properties of acacia gum dispersions

Christian Sanchez, Denis Renard, Paul Robert, Christophe Schmitt, Jacques Lefebvre
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Volume:
16
Year:
2002
Language:
english
Pages:
11
DOI:
10.1016/s0268-005x(01)00096-0
File:
PDF, 213 KB
english, 2002
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