Rheology and structure of ovalbumin gels at low pH and low ionic strength
M Weijers, L.M.C Sagis, C Veerman, B Sperber, E van der LindenVolume:
16
Year:
2002
Language:
english
Pages:
8
DOI:
10.1016/s0268-005x(01)00097-2
File:
PDF, 2.38 MB
english, 2002