Effect of pectins on the gelling properties of surimi from silver carp
A.M Barrera, J.A Ramı́rez, J.J González-Cabriales, M VázquezVolume:
16
Year:
2002
Language:
english
Pages:
7
DOI:
10.1016/s0268-005x(01)00121-7
File:
PDF, 98 KB
english, 2002