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Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin
Didier Lootens, François Capel, Dominique Durand, Taco Nicolai, Patrick Boulenguer, Virginie LangendorffVolume:
17
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0268-005x(02)00056-5
File:
PDF, 239 KB
english, 2003