Effect of coagulation conditions on the microstructure and the large deformation properties of fat-free Feta cheese made from ultrafiltered milk
H Wium, P.S Pedersen, K.B QvistVolume:
17
Year:
2003
Language:
english
Pages:
10
DOI:
10.1016/s0268-005x(02)00079-6
File:
PDF, 271 KB
english, 2003