Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels
Arno C Alting, Rob J Hamer, Cornelus G de Kruif, M Paques, Ronald W VisschersVolume:
17
Year:
2003
Language:
english
Pages:
11
DOI:
10.1016/s0268-005x(03)00023-7
File:
PDF, 389 KB
english, 2003