A polyuronan blend giving novel synergistic effects and bake-stable functionality to high soluble solids fruit fillings
Niall W.G Young, Grethe Kappel, Tove BladtVolume:
17
Year:
2003
Language:
english
Pages:
12
DOI:
10.1016/s0268-005x(03)00032-8
File:
PDF, 393 KB
english, 2003