![](/img/cover-not-exists.png)
Heat-induced gelation of whey proteins observed by rheology, atomic force microscopy, and Raman scattering spectroscopy
Shinya IkedaVolume:
17
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0268-005x(03)00033-x
File:
PDF, 250 KB
english, 2003