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Variations of Konjac glucomannan (KGM) from Amorphophallus konjac and its refined powder in China
Weixuan Fang, Pengwu WuVolume:
18
Year:
2004
Language:
english
Pages:
4
DOI:
10.1016/s0268-005x(03)00044-4
File:
PDF, 127 KB
english, 2004