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Influence of different maltodextrins on properties of O/W emulsions
Ljubica Dokic-Baucal, Petar Dokic, Jovan JakovljevicVolume:
18
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/s0268-005x(03)00068-7
File:
PDF, 186 KB
english, 2004