Influence of different maltodextrins on properties of O/W...

Influence of different maltodextrins on properties of O/W emulsions

Ljubica Dokic-Baucal, Petar Dokic, Jovan Jakovljevic
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/s0268-005x(03)00068-7
File:
PDF, 186 KB
english, 2004
Conversion to is in progress
Conversion to is failed