Temperature dependence of the formation and melting of...

Food Hydrocolloids 2003 Vol. 17; Iss. 6

Temperature dependence of the formation and melting of pectin–Ca2+ networks: a rheological study

Susana M. Cardoso, Manuel A. Coimbra, J.A. Lopes da Silva
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Volume:
17
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0268-005x(03)00101-2
File:
PDF, 161 KB
english, 2003
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