Interaction of thaumatin with carrageenans. II. Effects of...

Food Hydrocolloids 1991 Vol. 4; Iss. 5

Interaction of thaumatin with carrageenans. II. Effects of pH, temperature and competing cations studied by circular dichroism

Shiro Ohashi, Fumiko Ura, Masanori Takeuchi, Hiroki Iida, Kazushi Sakaue, Takashi Ochi, Shigeo Ukai, Koichi Hiramatsu
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Volume:
4
Year:
1991
Language:
english
Pages:
16
DOI:
10.1016/s0268-005x(09)80133-1
File:
PDF, 948 KB
english, 1991
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