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Flavour release from a protein-stabilized water-in-oil-in-water emulsion
Eric Dickinson, Jane Evison, John W. Gramshaw, Dietmar SchwopeVolume:
8
Year:
1994
Language:
english
Pages:
5
DOI:
10.1016/s0268-005x(09)80145-8
File:
PDF, 416 KB
english, 1994