Functional properties of food proteins and role of...

Functional properties of food proteins and role of protein-polysaccharide interaction

V.B.Tolstoguzov
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Volume:
4
Year:
1991
Language:
english
Pages:
40
DOI:
10.1016/s0268-005x(09)80196-3
File:
PDF, 2.20 MB
english, 1991
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