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Emulsifying properties of soy bean globulins and their variation with addition of some inorganic salts
T.Ya. Bogracheva, E.E. Braudo, V.B. TolstoguzovVolume:
4
Year:
1990
Language:
english
Pages:
18
DOI:
10.1016/s0268-005x(09)80323-8
File:
PDF, 984 KB
english, 1990