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Effects of pH upon the liquid-liquid phase equilibria in solutions of legumins and vicilins from broad beans and peas
Irina A. Popello, Vladimir V. Suchkov, Valery Ya. Grinberg, Vladimir B. TolstoguzovVolume:
6
Year:
1992
Language:
english
Pages:
6
DOI:
10.1016/s0268-005x(09)80355-x
File:
PDF, 520 KB
english, 1992