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The interaction of sucrose esters with β-lactoglobulin and β-casein from bovine milk
David C. Clark, Peter J. Wilde, David R. Wilson, R. WustneckVolume:
6
Year:
1992
Language:
english
Pages:
14
DOI:
10.1016/s0268-005x(09)80358-5
File:
PDF, 874 KB
english, 1992