Gelation of low concentration starch systems induced by...

Gelation of low concentration starch systems induced by starch emulsifier complexation

Béatrice Conde-Petit, Felix Escher
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Volume:
6
Year:
1992
Language:
english
Pages:
7
DOI:
10.1016/s0268-005x(09)80361-5
File:
PDF, 527 KB
english, 1992
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