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Gelation and retrogradation of concentrated starch systems: 3. Effect of concentration and heating temperature
C.J.A.M. Keetels, T. van Vliet, P. WalstraVolume:
10
Year:
1996
Language:
english
Pages:
6
DOI:
10.1016/s0268-005x(96)80013-0
File:
PDF, 498 KB
english, 1996