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Influence of genotype on chemical composition and rheological properties of flaxseed gums
W. Cui, E. Kenaschuk, G. MazzaVolume:
10
Year:
1996
Language:
english
Pages:
7
DOI:
10.1016/s0268-005x(96)80038-5
File:
PDF, 647 KB
english, 1996