A mixed system composed of different molecular weights konjac glucomannan and κ-carrageenan. II. Molecular weight dependence of viscoelasticity and thermal properties
Kaoru Kohyama, Yoh Sano, Katsuyoshi NishinariVolume:
10
Year:
1996
Language:
english
Pages:
10
DOI:
10.1016/s0268-005x(96)80039-7
File:
PDF, 1.02 MB
english, 1996