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Improved emulsifying properties of β-lactoglobulin by conjugating with carboxymethyl dextran
Koichi Nagasawa, Koji Takahashi, Makoto HattoriVolume:
10
Year:
1996
Language:
english
Pages:
5
DOI:
10.1016/s0268-005x(96)80055-5
File:
PDF, 665 KB
english, 1996