Isothermal gelation of proteins. 1. Urea-induced gelation of whey proteins and their gelling mechanism
Keiko Katsuta, Masakazu Hatakeyama, Jun HirakiVolume:
11
Year:
1997
Language:
english
Pages:
6
DOI:
10.1016/s0268-005x(97)80033-1
File:
PDF, 663 KB
english, 1997