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Structural properties of gelatin—pectin gels. Part I: Effect of ethylene glycol
Ioannis S. Chronakis, Stefan Kasapis, Rukmal AbeysekeraVolume:
11
Year:
1997
Language:
english
Pages:
9
DOI:
10.1016/s0268-005x(97)80056-2
File:
PDF, 1.10 MB
english, 1997