Comparative spectroscopic characterization of different...

Food Hydrocolloids 1998 Vol. 12; Iss. 3

Comparative spectroscopic characterization of different pectins and their sources

Alexander A Kamnev, Marinela Colina, Jose Rodriguez, Nataliya M Ptitchkina, Vladimir V Ignatov
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Volume:
12
Year:
1998
Language:
english
Pages:
9
DOI:
10.1016/s0268-005x(98)00014-9
File:
PDF, 257 KB
english, 1998
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