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Glass transition-related or crystalline forms in the structural properties of gelatin/oxidised starch/glucose syrup mixtures
Mei H. Ong, A.Steve Whitehouse, Rukmal Abeysekera, Ibrahim M. Al-Ruqaie, Stefan KasapisVolume:
12
Year:
1998
Language:
english
Pages:
9
DOI:
10.1016/s0268-005x(98)00015-0
File:
PDF, 347 KB
english, 1998