Improvement of functional properties of rapeseed (Brassica...

Improvement of functional properties of rapeseed (Brassica campestris var toria) meal by reducing antinutritional factors employing enzymatic modification

Anupama Mahajan, Saroj Dua
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Volume:
12
Year:
1998
Language:
english
Pages:
7
DOI:
10.1016/s0268-005x(98)00030-7
File:
PDF, 284 KB
english, 1998
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