Salt stability of casein emulsions

Food Hydrocolloids 1998 Vol. 12; Iss. 2

Salt stability of casein emulsions

Eric Dickinson, Maria G. Semenova, Anna S. Antipova
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Volume:
12
Year:
1998
Language:
english
Pages:
9
DOI:
10.1016/s0268-005x(98)00035-6
File:
PDF, 940 KB
english, 1998
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