Characteristics of foam prepared from starfruit (Averrhoa carambola L.) puree by using methyl cellulose
A.Abd Karim, C.Chee WaiVolume:
13
Year:
1999
Language:
english
Pages:
8
DOI:
10.1016/s0268-005x(98)00086-1
File:
PDF, 653 KB
english, 1999