Dynamic viscoelastic study on the gelation of konjac...

Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights

M. Yoshimura, K. Nishinari
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Volume:
13
Year:
1999
Language:
english
Pages:
7
DOI:
10.1016/s0268-005x(99)00003-x
File:
PDF, 278 KB
english, 1999
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