Effects of lecithin on thermally induced whey protein...

Food Hydrocolloids 1999 Vol. 13; Iss. 3

Effects of lecithin on thermally induced whey protein isolate gels

S Ikeda, E.A Foegeding
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Volume:
13
Year:
1999
Language:
english
Pages:
6
DOI:
10.1016/s0268-005x(99)00005-3
File:
PDF, 148 KB
english, 1999
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