Quantitative analysis of hydrocolloids in food systems by...

Food Hydrocolloids 2000 Vol. 14; Iss. 1

Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 1. Gelling carrageenans

B Quemener, C Marot, L Mouillet, V Da Riz, J Diris
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Volume:
14
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0268-005x(99)00042-9
File:
PDF, 207 KB
english, 2000
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