The Effects of Dietary Astaxanthin on Growth and Moulting...

Comparative Biochemistry and Physiology Part A: Physiology 1997 Vol. 117; Iss. 4

The Effects of Dietary Astaxanthin on Growth and Moulting Cycle of Postlarval Stages of the Prawn, Penaeus japonicus (Crustacea, Decapoda)

Hélène Petit, Geneviève Nègre-Sadargues, René Castillo, Jean-Paul Trilles
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Volume:
117
Year:
1997
Language:
english
Pages:
6
DOI:
10.1016/s0300-9629(96)00431-8
File:
PDF, 385 KB
english, 1997
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