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Investigation on the Head-Space of Roasted Meat. III. Synthesis of 4, 6-dimethyl-2,3,5,7-tetrathiaoctane
Paul Dubs, Martin JohoVolume:
61
Year:
1978
Language:
english
Pages:
4
DOI:
10.1002/hlca.19780610807
File:
PDF, 184 KB
english, 1978