High Performance Liquid Chromatography (HPLC.) of Natural Products. III [1]. Isolation of New Tripeptides from the Fermentation Broth of P. Chrysogenum
N. Neuss, R. D. Miller, C. A. Affolder, W. Nakatsukasa, J. Mabe, L. L. Huckstep, N. La De Higuera, A. H. Hunt, J. L. Occolowitz, J. H. GilliamVolume:
63
Year:
1980
Language:
english
Pages:
11
DOI:
10.1002/hlca.19800630503
File:
PDF, 472 KB
english, 1980