Acylated anthocyanins and flavonols from purple flowers of...

Acylated anthocyanins and flavonols from purple flowers of Dendrobium cv. ‘Pompadour’

C.A Williams, J Greenham, J.B Harborne, J.-M Kong, L.-S Chia, N.-K Goh, N Saito, K Toki, F Tatsuzawa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Year:
2002
Language:
english
Pages:
9
DOI:
10.1016/s0305-1978(01)00147-8
File:
PDF, 71 KB
english, 2002
Conversion to is in progress
Conversion to is failed