Effects of dietary docosahexaenoic acid on survival time and stroke-related behavior in stroke-prone spontaneously hypertensive rats
Masaru Minami, Shin-ichi Kimura, Toru Endo, Naoya Hamaue, Masahiko Hirafuji, Yoshio Monma, Hiroko Togashi, Mitsuhiro Yoshioka, Hideya Saito, Shiro Watanabe, Tetsuyuki Kobayashi, Harumi OkuyamaVolume:
29
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0306-3623(96)00487-9
File:
PDF, 760 KB
english, 1997