Food-Related Applications of High-Resolution NMR. PART II. Differentiation between natural and synthetic vanillin samples using 2H-NMR
Bernard Toulemonde, Ian Horman, Huldrych Egli, Michel DerbesyVolume:
66
Year:
1983
Language:
english
Pages:
4
DOI:
10.1002/hlca.19830660745
File:
PDF, 223 KB
english, 1983