Influence of stabilizing agents and preparative variables on the formation of poly(d,l-lactic acid) nanoparticles by an emulsification-diffusion technique
D. Quintanar-Guerrero, H. Fessi, E. Allémann, E. DoelkerVolume:
143
Year:
1996
Language:
english
Pages:
9
DOI:
10.1016/s0378-5173(96)04697-2
File:
PDF, 682 KB
english, 1996