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Interactions between food components and drugs. Part 4: Influence of pectins and bile salts on propranolol absorption
Gerhard Dongowski, Reinhard Neubert, Heike Haase, Beate SchnorrenbergerVolume:
144
Year:
1996
Language:
english
Pages:
7
DOI:
10.1016/s0378-5173(96)04738-2
File:
PDF, 463 KB
english, 1996