Factors which Affect Velum Formation by Flor Yeasts Isolated from Sherry Wine
P. Martínez, L. Pérez Rodríguez, T. BénitezVolume:
20
Year:
1997
Language:
english
Pages:
4
DOI:
10.1016/s0723-2020(97)80060-4
File:
PDF, 3.30 MB
english, 1997